Wooden vintage style table

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Chairs: White, gold or Ice Tiffany, Chocolate Versalles, Luis XV or Wood Crossback

 

Fine server kit according to menu

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Kit of glassware according to wine selection

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Kitchen & bar operation 

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Lounge set - up for cocktail

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THE MENU & BEVERAGES

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4 course menu based on a selection of 5 canapés for

cocktail. (3 cold canapes and 2 with fish & seafood) 

 

1 individual starter with fish or seafood selection

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Main Dish based with a Surf & Turf Angus Choice Beef Filet accompanied with a Shrimp Dish and two side dish

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Dessert

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Unlimited mixers ( regular Coke, diet coke, ice,

grape fruit soda , regular and sparkling water )

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Waiters 1/10 guest, and barman are elegantly dressed

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Operation & coordination by Maitré d’

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6- hour service   

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ZONA CONTINENTAL - CANCUN - PTO. MORELOS

Min. 30 guest - Mxn $3,400 p.p

Min. 50 guest - Mxn $2,650 p.p

Min. 80 guest - Mxn $ 2,250 p.p

Min. 100 guest - Mxn $2,100 p.p

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PLAYA DEL CARMEN - TULUM

Min. 30 guest - Mxn $4,235 p.p

Min. 50 guest - Mxn $3,285 p.p

Min. 80 guest - Mxn $ 2,850 p.p

Min. 100 guest - Mxn $2,605 p.p