#TeHacemosQuedarBien
Milo Pinelo is a benchmark in the organization of social events with a 23-year history of producing memorable moments through his management and coordination of services to culminate in a finished product that generates the "Wow" factor.
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With the conduction and realization of more than 900 weddings in his almanac, many of them in the "catering" service that has been his platform for the bride and groom to place all their trust in him, Milo Pinelo is positioned in the romance industry as an icon for his innovative and daring vision of carrying out weddings.
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Certified as a Destination Wedding Specialist by ABC, AFWPI and ACIBEP in the Cancun and Puerto Morelos areas
Certified as a Destination Wedding Specialist by ABC, AFWPI and ACIBEP and OVC in the Riviera Maya area
Diploma in Management Skills from the Anáhuac University
Diploma in Event Organization from La Salle University
Certificate in coaching programs by Action Coach
Seminar on costs of social events and hospitality
Negotiation programs seminar by the Anáhuac and Harvard University.
Summit Addicts to Catering, Guadalajara
Milo Pinelo
CEO
Transforming a vision into reality
Specialist in culinary arts and design, with high standards of quality and logistics for the operation of banquets in buffet mode, display of verrines, sweet tables and salads, desserts and everything that has to do with falling in love with the view, Adriana is there giving his touch and distinction.
Adriana Castro
Co-Founder & Creative Director
A perfectionist in every detail
Orchestrator of special banquets at the height of the strongest demands of our expert clients who are lovers of good food, beauty in gastronomy but, above all, the special and distinctive flavor of the complex menus of international cuisine, Mexican cuisine / contemporary fusion cuisine.
Octavio Cruz
Executive chef
Support, vision and direction.
Sous-chefs are in charge of making sure that all kitchen equipment is in good working order. They must thoroughly understand how to use and troubleshoot all kitchen appliances and tools in the event of a kitchen appliance malfunction.
Antonio May
Sous Chef
A dessert should always make you smile
The chef specialized in pastry, creator of culinary experiences, author of the sweet temptation.
Jorge Benavidez
Pastry Chef