Wooden vintage style table for banquet

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Chairs: White, gold or Ice Tiffany, Chocolate Versalles, Luis XV or Wood Crossback

 

Fine server kit according to menu

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Kit of glassware according to wine selection

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Kitchen & bar operation 

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Lounge set - up for cocktail

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THE MENU & BEVERAGES

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4 course menu based on a selection of 5 canapés for

cocktail. (3 cold canapes and 2 with fish & seafood) 

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Selection of mixology for the welcome cocktail

 

Premium Buffet or Family Style or Stations with live cooking
(1 Salad / 1 Cream or Soup includes fish and seafood options)
4 main dishes
(1 Angus™ Beef Stew / 1 Fish Stew / 1 Seafood Stew / 1 Chicken Stew
4 side dishes

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Unlimited mixers ( regular Coke, diet coke, ice,

grape fruit soda , regular and sparkling water )

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Waiters 1/10 guest, and barman are elegantly dressed

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Operation & coordination by Maitré d’

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8 - hour service   

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ZONA CONTINENTAL - CANCUN - PTO. MORELOS

Min. 30 guest - Mxn $3,500 p.p

Min. 50 guest - Mxn $3,320 p.p

Min. 80 guest - Mxn $ 3,200 p.p

Min. 100 guest - Mxn $2,900 p.p

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PLAYA DEL CARMEN - TULUM

Min. 30 guest - Mxn $3,800 p.p

Min. 50 guest - Mxn $3,600 p.p

Min. 80 guest - Mxn $3,400 p.p

Min. 100 guest - Mxn $3,100 p.p