New!...Welcome Infusion exotic water refreshing display before ceremony

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COCKTAIL TIME

Three different welcome exotic cocktail 

Selection of 5 canapés for

hors d`oeuvre.

Fancy captioned Lounge set - up for cocktail

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SET UP - FURNITURE FOR BANQUET

Wooden vintage, rustic or dressed style table

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Chairs: Designer chair

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Fine server kit according to menu (gold, black, silver)

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Kit of glassware according to wine selection

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Kitchen & bar operation 

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THE MENU & BEVERAGES​
Three course menu based on

 

One individual starter with fish or seafood selection

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Main Dish based with a Surf & Turf Angus Choice Beef Filet accompanied with a Shrimp, Salmon or Tuna  Dish and two side dish

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Individual Premium Dessert

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Unlimited mixers ( regular Coke, diet coke, ice,

grap efruit soda , regular and sparkling water )

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Premium Open Bar

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kbu RED & white WINE ​

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LIQUORS

passport  & buchanan´s whisky

OLD RUM Flor de Caña

AGED TEQUILA Don Julio 

Vodka Absolut

CORONA BEER

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Waiters 1/10 guest, and barman are elegantly dressed

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Operation & coordination by Maitré d’

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8- hour service   

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CONTINENTAL ZONE - CANCUN - PTO. MORELOS

Min. 30 guests - Mxn $3,300 per person

Min. 50 guests - Mxn $2,850 per person

Min. 80 guests - Mxn $2,650 per person

Min. 100 guests - Mxn $2,400 per person​

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PLAYA DEL CARMEN - TULUM

Min. 30 guests - Mxn $4,235 per person

Min. 50 guests - Mxn $3,285 per person

Min. 80 guests - Mxn $2,850 per person

Min. 100 guests - Mxn $2,605 per person

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