Dressed linen table 

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Chairs: White, ice Tiffany or Crossback

 

Fine server kit according to menu

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Kit of glassware according to wine selection

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Kitchen & bar operation 

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Cocktail tables and chairs for cocktail hour

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THE MENU & BEVERAGES

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4 course menu based on a selection of 5 cold canapés for hors d`oeuvre

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1 individual starter based on a salad 

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Main Dish based with a Surf & Turf Angus Choice Beef Filet accompanied with a Fish fillet and two side dish

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Dessert

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Unlimited mixers ( regular Coke, diet coke, ice,

grap efruit soda , regular and sparkling water )

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3 different welcome exotic frozen cocktail

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Waiters 1/10 guest, and barman are elegantly dressed

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Operation & coordination by Maitré d’

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8- hour service   

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CONTINENTAL ZONE - CANCUN - PTO. MORELOS
Min. 30 guests - Mxn $2,900 per person
Min. 50 guests - Mxn $2,150 per person
Min. 80 guests - Mxn $1,750 per person
Min. 100 guests - Mxn $1,600 per person
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PLAYA DEL CARMEN - TULUM
Min. 30 guests - Mxn $3,750 per person
Min. 50 guests - Mxn $2,800 per person
Min. 80 guests - Mxn $2,350 per person
Min. 100 guests - Mxn $2,100 per person