Fine server kit according to menu

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Kit of glassware according to wine selection

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Kitchen & bar operation 

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3 different welcome exotic frozen for cocktail hour

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THE MENU & BEVERAGES

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4 course menu based on a selection of 5 cold canapés for

cocktail. 

 

1 individual starter based on a salad (fish or sea food FREE)

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Main Dish based with a Surf & Turf Angus Choice Beef Filet accompanied with a Fish fillet and two side dish

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Dessert

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Unlimited mixers ( regular Coke, diet coke, ice,

grap efruit soda , regular and sparkling water )

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Waiters 1/10 guest, and barman are elegantly dressed

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Operation & coordination by Maitré d’

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8- hour service   

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Min 30 guest $69 usd per person

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ZONA CONTINENTAL - CANCUN - PTO. MORELOS

Min. 30 guest - Mxn $2,150 p.p

Min. 50 guest - Mxn $1,999 p.p

Min. 80 guest - Mxn $1,450 p.p

Min. 100 guest - Mxn $1,399 p.p

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PLAYA DEL CARMEN - TULUM

Min. 30 guest - Mxn $2,650 p.p

Min. 50 guest - Mxn $2,550 p.p

Min. 80 guest - Mxn $1,800 p.p

Min. 100 guest - Mxn $1,750 p.p​​​