WEDDING MENU

Special Menus for great & spectacular weddings. The prices listed are for a minimum of 100 guest.

Appetizers

Appetizers can make meals more interesting!

Crispy Pita bread with Tzatziki

A Greek canape of yogurt with cucumber, garlic, and mint.

MXN 1.25

Chicken or Beef Satay with peanut sauce

MXN 1.95

Spring Roll

Sautéed vegetables in oriental style with sesame and ginger

MXN 1.25

Stuffed mushrooms with goat cheese and olive topping

MXN 1.25

Tuna with goat cheese in black bread

Goat's cheese base with tartar tuna with sesame oil

MXN 1.95

Tuna toast in sesame oil with avocado

Marinated tuna toasted in soy sauce on avocado base

MXN 1.95

Fish Ceviche with tequila olive oil & huitlacoche toast

Famous Caribbean style fish ceviche with tequila oil

MXN 1.68

Fish Ceviche with tequila olive oil & huitlacoche toast

Summer Thai Shrimp

Shrimp finely sautéed in mango and ginger sauce Thai style

MXN 1.95

Coconut shrimp in raspberry sauce

MXN 2.15

Cucumber with surimi and pepper

MXN 1.68

Bitton stuffed wonton

MXN 1.25

Traditional shrimp Aguachile

Traditional ceviche from the Pacific, lime, cucumber and Serrano chile (spicy in a delicious way)

MXN 1.95

Tomato gazpacho with clamato

Refreshing gazpacho with tomato juice and clams

MXN 1.25

Caprese Satahi

Basil pesto with mozzarella cheese

MXN 1.40

Chicken skewer in teriyaki sauce

MXN 1.25

Cucumber with cream cheese and cherry tomato

MXN 1.25

Melon skewer with Serrano ham

MXN 1.68

Canape with Serrano ham and ashed goat cheese with cantaloupe and olive satahi

MXN 2.15

Manchego kushiages

MXN 1.40

Salads

The freshest and most tasteful choices in salads. Choose of 1 type

Tomatoes and Mozzarella Salad

With a special touch of raspberry vinaigrette

MXN 4.50

"Festiva" Salad Mix of lettuce, chipotle and jalapeño tortillas, Xcat'iic chili dressing (Guié) and garlic sautéed with Cotija cheese and pumpkin seeds with huitlacoche crisp

MXN 4.50

"Toscana" salad Mix of lettuces and thin escarole with cucumber slices, feta cheese, mix of fine seeds, dried fruits and champagne balsamico with bagettes crunchy parmesan.

MXN 4.50

Salad of mix lettuce and thin escarole with poached shrimp and mango dressing

MXN 8.10

ENTREES

To continue enjoying dinner. Choose of 1 type

Octopus toast in olive and spice vinaigrette

MXN 8.10

Fresh fish ceviche accompanied by a shot of clamato

MXN 8.10

Fresh fish & shrimp "Aguachile" ceviche on a cone toast

MXN 8.10

Trilogy of mixed ceviches, fish and aguachile or cocktail

MXN 8.10

Beef Carpaccio with mozzarella cheese

MXN 7

Main Dish

Angus beef fillet in red wine sauce with maridage of shrimp burbon flamed accompanied with salteé potato chateau parsley and asparagus tie up Serrano ham

MXN 73

Angus beef fillet in brandy sauce in maridage of grouper fish fillet stuffed with seafood in marinara sauce with a spear of garlic sautéed shrimp and crispy banana accompanied by vanilla sweet potatoe

MXN 62

Angus beef fillet in gravy sauce accompanied by fungi risotto and sprinkle butter Serrano tie up asparagus

MXN 61

Mahi fish in Marnier sauce accompanied by vegetables au gratin and risotto au funggi

MXN 50

Angus beef fillet mignon in Cavernet sauce in maridage of norvégien vitré Salmon with a touch of tomate cerise accompanied by sprinkle butter asparagus and fungi risotto with farine croustillante au s

MXN 59

Mahi fish fillet Tikinxic style (Species and condiments of the region) accompanied with mexican rice, "empanada" stuffed of pork meat, black beans and mango avocado

MXN 55

Skewer trilogy of garlic Sautéed shrimp, grilled chicken breast and Angus fillet steak accompanied with base of coriander rice and raspberry topping with steamed vegetables

MXN 55

This is a version of only the Norwegian filet of grilled salmon with vegetables and white rice

MXN 58

Angus beef fillet mignon in Cavernet sauce in maridage of a fish Mahi fillet wit three chili sauce accompanied by sprinkle butter vegetables and natural mashed potatoes

MXN 52