Crispy Pita bread with Tzatziki

Chicken or Beef Satay with peanut sauce

Spring Roll

Stuffed mushrooms with goat cheese and olive topping

Tuna with goat cheese in black bread

Tuna toast in sesame oil with avocado

Fish Ceviche with tequila olive oil & huitlacoche toast

Summer Thai Shrimp

Coconut shrimp in raspberry sauce

Cucumber with surimi and pepper

Bitton stuffed wonton

Traditional shrimp Aguachile

Tomato gazpacho with clamato

Caprese Satahi

Chicken skewer in teriyaki sauce

Cucumber with cream cheese and cherry tomato

Melon skewer with Serrano ham

Canape with Serrano ham and ashed goat cheese with cantaloupe and olive satahi

Manchego kushiages

Tomatoes and Mozzarella Salad

"Festiva" Salad Mix of lettuce, chipotle and jalapeño tortillas, Xcat'iic chili dressing (Guié) and garlic sautéed with Cotija cheese and pumpkin seeds with huitlacoche crisp

"Toscana" salad Mix of lettuces and thin escarole with cucumber slices, feta cheese, mix of fine seeds, dried fruits and champagne balsamico with bagettes crunchy parmesan.

Salad of mix lettuce and thin escarole with poached shrimp and mango dressing

Octopus toast in olive and spice vinaigrette

Fresh fish ceviche accompanied by a shot of clamato

Fresh fish & shrimp "Aguachile" ceviche on a cone toast

Trilogy of mixed ceviches, fish and aguachile or cocktail

Beef Carpaccio with mozzarella cheese

Angus beef fillet in red wine sauce with maridage of shrimp burbon flamed accompanied with salteé potato chateau parsley and asparagus tie up Serrano ham

Angus beef fillet in brandy sauce in maridage of grouper fish fillet stuffed with seafood in marinara sauce with a spear of garlic sautéed shrimp and crispy banana accompanied by vanilla sweet potatoe

Angus beef fillet in gravy sauce accompanied by fungi risotto and sprinkle butter Serrano tie up asparagus

Mahi fish in Marnier sauce accompanied by vegetables au gratin and risotto au funggi

Angus beef fillet mignon in Cavernet sauce in maridage of norvégien vitré Salmon with a touch of tomate cerise accompanied by sprinkle butter asparagus and fungi risotto with farine croustillante au s

Mahi fish fillet Tikinxic style (Species and condiments of the region) accompanied with mexican rice, "empanada" stuffed of pork meat, black beans and mango avocado

Skewer trilogy of garlic Sautéed shrimp, grilled chicken breast and Angus fillet steak accompanied with base of coriander rice and raspberry topping with steamed vegetables

This is a version of only the Norwegian filet of grilled salmon with vegetables and white rice

Angus beef fillet mignon in Cavernet sauce in maridage of a fish Mahi fillet wit three chili sauce accompanied by sprinkle butter vegetables and natural mashed potatoes

Surf & Turf of Angus beef fillet accompanied by tuna with Marnier sauce with base of gohan rice and asparagus tie up of serrano ham

Cheseecake covered with caramel and chocolate, Silvester fruit coulis, cannon fruit & strawberrys

Tiramisu cake accompanied with supreme peach and strawberries in chocolate ganash

Lemon tartar accompanied by peach supreme and wild fruit coulis

Chocolate short cake with strawberries covered with vanilla cream

Three milk cake with cherry and chocolate ganash

Brownie with cocconut topping in a vanilla & strawberry coulis with candy pearls

Mango mousse with caramel cockie