We specialize in catering weddings receptions.
we offer a full service wedding package that includes everything from your refreshments to appetizers to full multi-course meals or buffets, to of course, the cake!
Milo Pinelo​ - CEO
Since 1998, Milo Pinelo CEO of “Mejores Banquetes Catering de Autor” has led the greater Cancun and Mayan Riviera area in catering and event planning. With our innovative designs and wide arrange of available styles, we can help you plan the event of your dreams and offer you a memorable experience.
We specialize in creative, custom catering menus and offer wait and bar service as an added option. Whatever your event, we can make it the most special - small or large, casual or elegant - whatever your dreams, we will make your occasion unforgettable.
We provide the highest level of service, freshly made cuisine, and delicious cakes and deserts. You tell us what you want and we'll make it happen for you and your guests. No menu is too small or too big.
Whatever your tastes, myself and staff will design the menu and service you're looking for.
OCTAVIO CRUZ.​ - EXECUTIVE CHEF
Orchestrator of special banquets at the height of the strongest demands of our knowledgeable customers who are lovers of good food, beauty in gastronomy but above all the special and distinctive flavor of the complex international cuisine menus, Mexican cuisine / contemporary fusion.
Milo Pinelo​ - CEO
Since 1998, Milo Pinelo CEO of “Mejores Banquetes Catering de Autor” has led the greater Cancun and Mayan Riviera area in catering and event planning. With our innovative designs and wide arrange of available styles, we can help you plan the event of your dreams and offer you a memorable experience.
We specialize in creative, custom catering menus and offer wait and bar service as an added option. Whatever your event, we can make it the most special - small or large, casual or elegant - whatever your dreams, we will make your occasion unforgettable.
We provide the highest level of service, freshly made cuisine, and delicious cakes and deserts. You tell us what you want and we'll make it happen for you and your guests. No menu is too small or too big.
Whatever your tastes, myself and staff will design the menu and service you're looking for.
OCTAVIO CRUZ.​ - EXECUTIVE CHEF
Orchestrator of special banquets at the height of the strongest demands of our knowledgeable customers who are lovers of good food, beauty in gastronomy but above all the special and distinctive flavor of the complex international cuisine menus, Mexican cuisine / contemporary fusion.
ARCIDES MONTEMAYOR -SOUS CHEF
​Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy.
ADRIANA CASTRO - CULINARY DESIGN
Specialist in arts & culinary design, with high standards of quality and logistics for the operation of banquets in buffet mode, display of verrines, sweet and savory tables, desserts and everything that has to do with falling in love with the view, Adriana is there giving his touch and distinction.
JORGE BENAVIDES
​
Our chef specialized in pastry, creator of culinary experiences author of the sweet​est temptation
MEET THE STAFF​
The operation force
